#22. Make Seafood Crepes

And I actually made them this time, instead of just eating them.

For future reference here is the recipe:

Crepes
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tablespoons butter/margarine (soft/melted)

Place ingredients in blender in order given. Blend 30 seconds. Stop and stir down sides. Blend 30-60 seconds until smooth. Refrigerate ~ 1 hour. Makes about 16 crepes.
Note to self: Mom usually does 1.5 recipe. 1 cup milk and 1/2 cup water will make thinner crepes.

Filling:
In a frying pan saute butter, mushrooms, onion and celery.
In a large pot melt 1/4 cup butter, whisk in 1/2 cup flour & salt to make a roux. As thickens add: soup stock/milk/wine (~2-1/2 cups total liquid). Add generous amount of worchestershire sauce. Salt to taste. Add in saute mixture.
Cook shrimp, scallops, crab/other seafood in butter and lemon juice.
Add to pot until thick and bubbling.
Allow to cool and fill crepes.

So it is not an exact science but it sure is yummy.