Saturday Six

Food Related

1. I first tried Apricot Stilton cheese when I was in England almost 5 (OMG) years ago and fell madly in love. I have searched every grocery store I have ever been in since and have failed to find it in Canada. But Thursday I got a hot tip that they sell it at Sunterra and there is now a hunk of delectable yumminess in my fridge. It was better than I remembered.

2. I always thought that the bagel switch on toasters was to widen the toaster slots so the bagel would fit better. Apparently it actually turns off the heat on one side so you only toast the front of the bagel. I prefer my bagels toasted on both sides.

3. Shopping for yogourt stresses me out. I don't want aspartame and I don't want too much artificial sugar but the label doesn't indicate how much sugar is artificial vs natural and ... and I try to eat yogourt every day so finding one that meets all of my requirements and is not uber-expensive would be a really good thing.

4. I don't like yogourt with fruit on the bottom

5. I am starting to really enjoy onions. Even raw. I think the world may be close to ending.

6. I love wraps. I think you could put almost anything in a wrap and it would be fabulous. Yesterday I had a flatbread wrap with hummous, artichoke, olive, fresh veggies and feta. I could have died happy after that meal.