I'm feeling a bit more on an even keel today. Still a little scared, still a little stressed, but more confident that I will be able to handle things. I think all I needed was a good nights sleep, a few deep breaths and a little perspective. I think it was the right decision not to make an offer yesterday.
Surprisingly, the person who has helped me calm down and rationalize the most is my mother. I know. No one is more shocked than I am. But everytime I have felt like things were getting out of control she has been the voice of reason, she has somehow said all the right things to make me step back and confirm that this is what I want. Last night she told me (and I am paraphrasing here) that people could say what they wanted and I could take or leave their advice but the most important thing was for me to have enough confidence that I was capable of making the best decision possible. And she is right. Even though I am scared that I might make a mistake, it will not be a mistake I can't recover from. I am not going to pay too much for my place. I am not going to buy a lemon. I know what my finances are like and what I can afford and what I have to do to make it work. And if the bottom of the market falls out, well, I am not going to be alone in that experience. All I can do is gather as much information and make as informed a decision as possible. As a Smart & Beautiful Girl(tm) I am more than qualified to take this step. More importantly I am ready to take this step.
I know that I don't love the place I am thinking about putting an offer on. But I do like it. I can see that it has potential with a little paint and my own personal touches. It is somewhere I will be able to afford and it is somewhere I think I will be happy for the next 2 to 5 years (Thanks Karen). It is not my dream house, but, as I have said before and as I may have to keep reminding myself, it is a stepping stone to get there.
I am going to look at a few more places on Thursday, just to make sure that there isn't something that meets all my qualifications that I do LOVE the minute I walk in the door. Depending what I find we'll take it step by step from there.
Showing posts with label mom. Show all posts
Showing posts with label mom. Show all posts
Monday, March 03, 2008
Monday, February 18, 2008
#22. Make Seafood Crepes
And I actually made them this time, instead of just eating them.
For future reference here is the recipe:
Crepes
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tablespoons butter/margarine (soft/melted)
Place ingredients in blender in order given. Blend 30 seconds. Stop and stir down sides. Blend 30-60 seconds until smooth. Refrigerate ~ 1 hour. Makes about 16 crepes.
Note to self: Mom usually does 1.5 recipe. 1 cup milk and 1/2 cup water will make thinner crepes.
Filling:
In a frying pan saute butter, mushrooms, onion and celery.
In a large pot melt 1/4 cup butter, whisk in 1/2 cup flour & salt to make a roux. As thickens add: soup stock/milk/wine (~2-1/2 cups total liquid). Add generous amount of worchestershire sauce. Salt to taste. Add in saute mixture.
Cook shrimp, scallops, crab/other seafood in butter and lemon juice.
Add to pot until thick and bubbling.
Allow to cool and fill crepes.
So it is not an exact science but it sure is yummy.
For future reference here is the recipe:
Crepes
1 cup all purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 tsp salt
2 tablespoons butter/margarine (soft/melted)
Place ingredients in blender in order given. Blend 30 seconds. Stop and stir down sides. Blend 30-60 seconds until smooth. Refrigerate ~ 1 hour. Makes about 16 crepes.
Note to self: Mom usually does 1.5 recipe. 1 cup milk and 1/2 cup water will make thinner crepes.
Filling:
In a frying pan saute butter, mushrooms, onion and celery.
In a large pot melt 1/4 cup butter, whisk in 1/2 cup flour & salt to make a roux. As thickens add: soup stock/milk/wine (~2-1/2 cups total liquid). Add generous amount of worchestershire sauce. Salt to taste. Add in saute mixture.
Cook shrimp, scallops, crab/other seafood in butter and lemon juice.
Add to pot until thick and bubbling.
Allow to cool and fill crepes.
So it is not an exact science but it sure is yummy.
Thursday, February 14, 2008
Don't be my Valentine
I've been trying to get my thoughts on Valentines Day in some sort of coherent order.
I wouldn't exactly say I am anti-Valentine but the day doesn't exactly inspire or thrill me either. Maybe it is fair to say that while I appreciate the concept I dislike the commercialization?
I don't like to talk about it a lot because I've gotten the whole "you're just bitter because you're single" response one too many times. And while I won't totally write that off as irrelevant, I also think that I would feel the same way if I was in a relationship. Proof being that the one year I was in a relationship I held my ground.
I think it is important to tell the person/people that you love how you feel. But I'm not entirely comfortable that we have a day that makes people feel like if they don't make some sort of grand gesture for their significant other then they're assholes. I don't like the radio and TV ads that make it all about men doing something big for their ladies. I don't think that not doing something on Valentines Day negates all of the sweet moments and memories you've created the rest of the year. And I don't like that single people feel excluded and/or herded into some singles night because clearly Valentines Day is the day you will meet someone as desperate as you are.
Is that cynical? Because I don't mean it to be. I am all about the romance and the prince charming and the white knight sweeping me off my feet. Just don't do it on Valentines Day. Or at the very least don't make me feel like you HAD to do it on Valentines Day.
When I was little my mom only worked part time. And every Valentines Day she would make seafood crepes and a rice dish and a special dessert and we would light candles and use the good china and eat in the dining room. I looked forward to that meal all year. We had gotten out of the habit but last year I was home around Valentines and I made a special request for crepes and this year I will be home and I actually get to help make the crepes. So I am pretty stoked about that. (See? Not entirely cold and heartless)
I wouldn't exactly say I am anti-Valentine but the day doesn't exactly inspire or thrill me either. Maybe it is fair to say that while I appreciate the concept I dislike the commercialization?
I don't like to talk about it a lot because I've gotten the whole "you're just bitter because you're single" response one too many times. And while I won't totally write that off as irrelevant, I also think that I would feel the same way if I was in a relationship. Proof being that the one year I was in a relationship I held my ground.
I think it is important to tell the person/people that you love how you feel. But I'm not entirely comfortable that we have a day that makes people feel like if they don't make some sort of grand gesture for their significant other then they're assholes. I don't like the radio and TV ads that make it all about men doing something big for their ladies. I don't think that not doing something on Valentines Day negates all of the sweet moments and memories you've created the rest of the year. And I don't like that single people feel excluded and/or herded into some singles night because clearly Valentines Day is the day you will meet someone as desperate as you are.
Is that cynical? Because I don't mean it to be. I am all about the romance and the prince charming and the white knight sweeping me off my feet. Just don't do it on Valentines Day. Or at the very least don't make me feel like you HAD to do it on Valentines Day.
When I was little my mom only worked part time. And every Valentines Day she would make seafood crepes and a rice dish and a special dessert and we would light candles and use the good china and eat in the dining room. I looked forward to that meal all year. We had gotten out of the habit but last year I was home around Valentines and I made a special request for crepes and this year I will be home and I actually get to help make the crepes. So I am pretty stoked about that. (See? Not entirely cold and heartless)
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